News Olivestri

More and more chefs and food creators are saying it:Extra virgin olive oil is best used raw. It’s not just a trend, but a choice connected […]

The importance of high-quality extra virgin olive oil in the kitchen: once you’ve tried it, there’s no going back. Extra virgin olive oil is not just […]

February is the month when, in the countryside between Umbria and Tuscany, people return among the olive trees with pruning shears and hand saws. It is […]

Starting on October 6, 2025, the new olive milling season officially begins at Frantoio Olivestri. As every year, we are ready to welcome local olive growers […]

Let’s dive into an innovation that blends tradition and modernity: the Bag in Box is the new format chosen by Frantoio Olivestri to preserve and enhance […]

Here’s what you can do to protect your olive trees, even in a natural way. The summer of 2025 is bringing with it a major outbreak […]

With the recent drop in temperatures and the beginning of the stone-hardening phase, conditions may become favorable for the development of the olive fruit fly. There […]