Extra Virgin Olive Oil Since 1938: Tradition, Quality, and Passion
Welcome to our olive mill, a historic family-run business founded in 1938 and now led by the fourth generation of olive oil producers. Nestled in a small hamlet of the Municipality of Castiglione del Lago—an area blessed with gentle hills and ideal soil for olive growing—our mill has a long tradition of producing top-quality Extra Virgin Olive Oil.
Thanks to the expertise handed down from one generation to the next and the use of modern, temperature-controlled extraction techniques, we craft an oil with a fruity flavor profile and delightful spicy, bitter notes. Our daily commitment is to offer an EVOO rich in polyphenols, perfect for anyone seeking authentic flavors and a healthy diet.
Visit our online store to explore our range of olive oil packages, from dark glass bottles for everyday use to practical Bag in Box options. Order in just a few clicks and receive our Extra Virgin Olive Oil conveniently at your doorstep throughout Italy, the United Kingdom, and Europe.
Our Products
News
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Why extra virgin olive oil should be used raw
More and more chefs and food creators are saying it:Extra virgin olive oil is best used raw. It’s not just a trend, but a choice connected […]
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The true high-quality extra virgin olive oil
The importance of high-quality extra virgin olive oil in the kitchen: once you’ve tried it, there’s no going back. Extra virgin olive oil is not just […] -
February and Olive Tree Pruning: A Balance That Looks to the Future
February is the month when, in the countryside between Umbria and Tuscany, people return among the olive trees with pruning shears and hand saws. It is […] -
Opening of the 2025 Olive Milling Season
Starting on October 6, 2025, the new olive milling season officially begins at Frantoio Olivestri. As every year, we are ready to welcome local olive growers […]
