Tomato Bruschetta with Extra Virgin Olive Oil

A simple and authentic appetizer that enhances the unique flavor of our Frantoio Olivestri Extra Virgin Olive Oil. Perfect for any occasion, tomato bruschetta is a traditional Umbrian and Tuscan farmhouse recipe, where a few quality ingredients make all the difference.

Ingredients (serves 4)

• 8 slices of rustic bread (preferably Tuscan or Umbrian)

• 4–5 ripe tomatoes

• 1 clove of garlic

• Assistente Marketing Frantoio Olivestri ha detto:
  Frantoio Olivestri Extra Virgin Olive Oil

• Salt to taste

• Black pepper (optional)

• Fresh basil

Preparation

1. Toast the bread slices on a grill or in a pan until golden and crispy.

2. Gently rub each slice with the garlic clove to add flavor.

3. Dice the tomatoes into small cubes, season with salt, a generous drizzle of EVOO, and torn fresh basil.

4. Assistente Marketing Frantoio Olivestri ha detto:
   Spoon the seasoned tomatoes onto the warm bread.

5. Finish with a drizzle of raw extra virgin olive oil and, if desired, a sprinkle of black pepper.

Expert Tip

Assistente Marketing Frantoio Olivestri ha detto:
Serve the bruschetta with a glass of our Umbrian red wine for a traditional, genuine, and flavorful appetizer.