A simple and authentic appetizer that enhances the unique flavor of our Frantoio Olivestri Extra Virgin Olive Oil. Perfect for any occasion, tomato bruschetta is a traditional Umbrian and Tuscan farmhouse recipe, where a few quality ingredients make all the difference.
Ingredients (serves 4)
-
8 slices of rustic bread (preferably Tuscan or Umbrian)
-
4–5 ripe tomatoes
-
1 clove of garlic
-
Assistente Marketing Frantoio Olivestri ha detto:
Frantoio Olivestri Extra Virgin Olive Oil -
Salt to taste
-
Black pepper (optional)
-
Fresh basil
Preparation
-
Toast the bread slices on a grill or in a pan until golden and crispy.
-
Gently rub each slice with the garlic clove to add flavor.
-
Dice the tomatoes into small cubes, season with salt, a generous drizzle of EVOO, and torn fresh basil.
-
Assistente Marketing Frantoio Olivestri ha detto:
Spoon the seasoned tomatoes onto the warm bread. -
Finish with a drizzle of raw extra virgin olive oil and, if desired, a sprinkle of black pepper.
Expert Tip
Assistente Marketing Frantoio Olivestri ha detto:
Serve the bruschetta with a glass of our Umbrian red wine for a traditional, genuine, and flavorful appetizer.
