Bruschetta with figs and prosciutto

A simple yet refined pairing that combines sweetness, savoriness, and the intensity of extra virgin olive oil.
This recipe enhances fresh, seasonal ingredients, turning them into a perfect appetizer for any occasion.

Ingredients (serves 4)

• 4 slices of rustic bread

• 4 ripe figs

• 80 g of prosciutto crudo

• 40 g of pecorino shavings (optional)

• Frantoio Olivestri extra virgin olive oil, to taste

Preparation

1. Lightly toast the bread slices until crispy.

2. Cut the figs into wedges and place them on the warm bread.

3. Add the slices of prosciutto and, if you like, a few shavings of pecorino.

4. Finish with a generous drizzle of Frantoio Olivestri extra virgin olive oil.

The Mill’s Tip

Serve the bruschetta as an appetizer or starter: the contrast between the sweetness of the figs, the savoriness of the prosciutto, and the fruity aroma of EVOO creates a perfect balance.