A simple yet refined pairing that combines sweetness, savoriness, and the intensity of extra virgin olive oil.
This recipe enhances fresh, seasonal ingredients, turning them into a perfect appetizer for any occasion.
Ingredients (serves 4)
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4 slices of rustic bread
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4 ripe figs
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80 g of prosciutto crudo
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40 g of pecorino shavings (optional)
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Frantoio Olivestri extra virgin olive oil, to taste
Preparation
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Lightly toast the bread slices until crispy.
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Cut the figs into wedges and place them on the warm bread.
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Add the slices of prosciutto and, if you like, a few shavings of pecorino.
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Finish with a generous drizzle of Frantoio Olivestri extra virgin olive oil.
The Mill’s Tip
Serve the bruschetta as an appetizer or starter: the contrast between the sweetness of the figs, the savoriness of the prosciutto, and the fruity aroma of EVOO creates a perfect balance.
