{"id":1153,"date":"2025-09-28T15:13:00","date_gmt":"2025-09-28T13:13:00","guid":{"rendered":"https:\/\/www.olivestri.it\/news-en\/opening-of-the-2025-olive-milling-season\/"},"modified":"2025-09-28T15:13:00","modified_gmt":"2025-09-28T13:13:00","slug":"opening-of-the-2025-olive-milling-season","status":"publish","type":"post","link":"https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/","title":{"rendered":"Opening of the 2025 Olive Milling Season"},"content":{"rendered":"<p data-start=\"162\" data-end=\"452\">Starting on October 6, 2025, the new olive milling season officially begins at Frantoio Olivestri. As every year, we are ready to welcome local olive growers and transform their olives into superior quality extra virgin olive oil, the result of tradition, passion, and innovation.<\/p>\n<p data-start=\"454\" data-end=\"769\">For this season, we have renewed our equipment with the installation of a new washing and defoliation system, a new crusher, a new separator, and an improved filtration system. All this ensures an even more efficient process and an oil with an authentic, fragrant, and clear taste.<\/p>\n<p data-start=\"771\" data-end=\"956\">Bookings for milling are open and can only be made by calling +39 075 9528182. Reservations via messages or social media are not accepted.<\/p>\n<p data-start=\"958\" data-end=\"1245\">In addition to the milling service, starting in October the New Olive Oil 2025 will also be available, bottled and ready for purchase both at the mill and online. This is the most awaited product of the year, ideal for those who want to bring the freshness and aromas of the first pressing to their table.<\/p>\n<p data-start=\"1247\" data-end=\"1445\">Since 1938, Frantoio Olivestri has represented family quality and tradition, with the goal of offering genuine extra virgin olive oil while respecting the best olive-growing practices of Umbria and Tuscany.<\/p>\n<p data-start=\"1447\" data-end=\"1585\">We look forward to welcoming you in Petrignano del Lago to share the beginning of a new season full of work, passion, and authentic flavors.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Starting on October 6, 2025, the new olive milling season officially begins at Frantoio Olivestri. As every year, we are ready to welcome local olive growers<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":1148,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[38],"class_list":["post-1153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Opening of the 2025 Olive Milling Season - Frantoio Olivestri<\/title>\n<meta name=\"description\" content=\"2025 olive milling season Frantoio Olivestri From October 6, Frantoio Olivestri opens the 2025 olive milling season.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Opening of the 2025 Olive Milling Season - Frantoio Olivestri\" \/>\n<meta property=\"og:description\" content=\"2025 olive milling season Frantoio Olivestri From October 6, Frantoio Olivestri opens the 2025 olive milling season.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/\" \/>\n<meta property=\"og:site_name\" content=\"Frantoio Olivestri\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-28T13:13:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.olivestri.it\/wp-content\/uploads\/Apertura-frantoio-2025-faceb-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Paolo Vestri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paolo Vestri\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/news-en\\\/opening-of-the-2025-olive-milling-season\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/news-en\\\/opening-of-the-2025-olive-milling-season\\\/\"},\"author\":{\"name\":\"Paolo Vestri\",\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/#\\\/schema\\\/person\\\/489718ed3976dd36ce8b75ccbcbe2a9a\"},\"headline\":\"Opening of the 2025 Olive Milling Season\",\"datePublished\":\"2025-09-28T13:13:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/news-en\\\/opening-of-the-2025-olive-milling-season\\\/\"},\"wordCount\":225,\"publisher\":{\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/news-en\\\/opening-of-the-2025-olive-milling-season\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.olivestri.it\\\/wp-content\\\/uploads\\\/Apertura-frantoio-2025-faceb-2-1.png\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/news-en\\\/opening-of-the-2025-olive-milling-season\\\/\",\"url\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/news-en\\\/opening-of-the-2025-olive-milling-season\\\/\",\"name\":\"Opening of the 2025 Olive Milling Season - Frantoio Olivestri\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/news-en\\\/opening-of-the-2025-olive-milling-season\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/news-en\\\/opening-of-the-2025-olive-milling-season\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.olivestri.it\\\/wp-content\\\/uploads\\\/Apertura-frantoio-2025-faceb-2-1.png\",\"datePublished\":\"2025-09-28T13:13:00+00:00\",\"description\":\"2025 olive milling season Frantoio Olivestri From October 6, Frantoio Olivestri opens the 2025 olive milling season.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/news-en\\\/opening-of-the-2025-olive-milling-season\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.olivestri.it\\\/en\\\/news-en\\\/opening-of-the-2025-olive-milling-season\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/news-en\\\/opening-of-the-2025-olive-milling-season\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.olivestri.it\\\/wp-content\\\/uploads\\\/Apertura-frantoio-2025-faceb-2-1.png\",\"contentUrl\":\"https:\\\/\\\/www.olivestri.it\\\/wp-content\\\/uploads\\\/Apertura-frantoio-2025-faceb-2-1.png\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/news-en\\\/opening-of-the-2025-olive-milling-season\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Opening of the 2025 Olive Milling Season\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/\",\"name\":\"Frantoio Olivestri\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/#organization\",\"name\":\"Frantoio Olivestri\",\"url\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.olivestri.it\\\/wp-content\\\/uploads\\\/logo-new.png\",\"contentUrl\":\"https:\\\/\\\/www.olivestri.it\\\/wp-content\\\/uploads\\\/logo-new.png\",\"width\":355,\"height\":100,\"caption\":\"Frantoio Olivestri\"},\"image\":{\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/#\\\/schema\\\/person\\\/489718ed3976dd36ce8b75ccbcbe2a9a\",\"name\":\"Paolo Vestri\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Opening of the 2025 Olive Milling Season - Frantoio Olivestri","description":"2025 olive milling season Frantoio Olivestri From October 6, Frantoio Olivestri opens the 2025 olive milling season.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/","og_locale":"en_US","og_type":"article","og_title":"Opening of the 2025 Olive Milling Season - Frantoio Olivestri","og_description":"2025 olive milling season Frantoio Olivestri From October 6, Frantoio Olivestri opens the 2025 olive milling season.","og_url":"https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/","og_site_name":"Frantoio Olivestri","article_published_time":"2025-09-28T13:13:00+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.olivestri.it\/wp-content\/uploads\/Apertura-frantoio-2025-faceb-1.png","type":"image\/png"}],"author":"Paolo Vestri","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Paolo Vestri","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/#article","isPartOf":{"@id":"https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/"},"author":{"name":"Paolo Vestri","@id":"https:\/\/www.olivestri.it\/en\/#\/schema\/person\/489718ed3976dd36ce8b75ccbcbe2a9a"},"headline":"Opening of the 2025 Olive Milling Season","datePublished":"2025-09-28T13:13:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/"},"wordCount":225,"publisher":{"@id":"https:\/\/www.olivestri.it\/en\/#organization"},"image":{"@id":"https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/#primaryimage"},"thumbnailUrl":"https:\/\/www.olivestri.it\/wp-content\/uploads\/Apertura-frantoio-2025-faceb-2-1.png","articleSection":["News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/","url":"https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/","name":"Opening of the 2025 Olive Milling Season - Frantoio Olivestri","isPartOf":{"@id":"https:\/\/www.olivestri.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/#primaryimage"},"image":{"@id":"https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/#primaryimage"},"thumbnailUrl":"https:\/\/www.olivestri.it\/wp-content\/uploads\/Apertura-frantoio-2025-faceb-2-1.png","datePublished":"2025-09-28T13:13:00+00:00","description":"2025 olive milling season Frantoio Olivestri From October 6, Frantoio Olivestri opens the 2025 olive milling season.","breadcrumb":{"@id":"https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/#primaryimage","url":"https:\/\/www.olivestri.it\/wp-content\/uploads\/Apertura-frantoio-2025-faceb-2-1.png","contentUrl":"https:\/\/www.olivestri.it\/wp-content\/uploads\/Apertura-frantoio-2025-faceb-2-1.png","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.olivestri.it\/en\/news-en\/opening-of-the-2025-olive-milling-season\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.olivestri.it\/en\/"},{"@type":"ListItem","position":2,"name":"Opening of the 2025 Olive Milling Season"}]},{"@type":"WebSite","@id":"https:\/\/www.olivestri.it\/en\/#website","url":"https:\/\/www.olivestri.it\/en\/","name":"Frantoio Olivestri","description":"","publisher":{"@id":"https:\/\/www.olivestri.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.olivestri.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.olivestri.it\/en\/#organization","name":"Frantoio Olivestri","url":"https:\/\/www.olivestri.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.olivestri.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.olivestri.it\/wp-content\/uploads\/logo-new.png","contentUrl":"https:\/\/www.olivestri.it\/wp-content\/uploads\/logo-new.png","width":355,"height":100,"caption":"Frantoio Olivestri"},"image":{"@id":"https:\/\/www.olivestri.it\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.olivestri.it\/en\/#\/schema\/person\/489718ed3976dd36ce8b75ccbcbe2a9a","name":"Paolo Vestri"}]}},"_links":{"self":[{"href":"https:\/\/www.olivestri.it\/en\/wp-json\/wp\/v2\/posts\/1153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.olivestri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olivestri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olivestri.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olivestri.it\/en\/wp-json\/wp\/v2\/comments?post=1153"}],"version-history":[{"count":0,"href":"https:\/\/www.olivestri.it\/en\/wp-json\/wp\/v2\/posts\/1153\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olivestri.it\/en\/wp-json\/wp\/v2\/media\/1148"}],"wp:attachment":[{"href":"https:\/\/www.olivestri.it\/en\/wp-json\/wp\/v2\/media?parent=1153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olivestri.it\/en\/wp-json\/wp\/v2\/categories?post=1153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}