{"id":1137,"date":"2025-09-02T22:08:18","date_gmt":"2025-09-02T20:08:18","guid":{"rendered":"https:\/\/www.olivestri.it\/news-en\/bruschetta-with-figs-and-prosciutto\/"},"modified":"2025-09-02T22:08:18","modified_gmt":"2025-09-02T20:08:18","slug":"bruschetta-with-figs-and-prosciutto","status":"publish","type":"post","link":"https:\/\/www.olivestri.it\/en\/recipes\/bruschetta-with-figs-and-prosciutto\/","title":{"rendered":"Bruschetta with figs and prosciutto"},"content":{"rendered":"<p data-start=\"258\" data-end=\"497\"><strong data-start=\"258\" data-end=\"374\">A simple yet refined pairing that combines sweetness, savoriness, and the intensity of extra virgin olive oil.<\/strong><br data-start=\"374\" data-end=\"377\">This recipe enhances fresh, seasonal ingredients, turning them into a perfect appetizer for any occasion.<\/p>\n<h3 data-start=\"499\" data-end=\"532\">Ingredients (serves 4)<\/h3>\n<ul data-start=\"533\" data-end=\"711\">\n<li data-start=\"533\" data-end=\"563\">\n<p data-start=\"535\" data-end=\"563\">4 slices of rustic bread<\/p>\n<\/li>\n<li data-start=\"564\" data-end=\"582\">\n<p data-start=\"566\" data-end=\"582\">4 ripe figs<\/p>\n<\/li>\n<li data-start=\"583\" data-end=\"611\">\n<p data-start=\"585\" data-end=\"611\">80 g of prosciutto crudo<\/p>\n<\/li>\n<li data-start=\"612\" data-end=\"656\">\n<p data-start=\"614\" data-end=\"656\">40 g of pecorino shavings (optional)<\/p>\n<\/li>\n<li data-start=\"657\" data-end=\"711\">\n<p data-start=\"659\" data-end=\"711\">Frantoio Olivestri extra virgin olive oil, to taste<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"713\" data-end=\"731\">Preparation<\/h3>\n<ol data-start=\"732\" data-end=\"1037\">\n<li data-start=\"732\" data-end=\"800\">\n<p data-start=\"735\" data-end=\"800\">Lightly toast the bread slices until crispy.<\/p>\n<\/li>\n<li data-start=\"801\" data-end=\"862\">\n<p data-start=\"804\" data-end=\"862\">Cut the figs into wedges and place them on the warm bread.<\/p>\n<\/li>\n<li data-start=\"863\" data-end=\"950\">\n<p data-start=\"866\" data-end=\"950\">Add the slices of prosciutto and, if you like, a few shavings of pecorino.<\/p>\n<\/li>\n<li data-start=\"951\" data-end=\"1037\">\n<p data-start=\"954\" data-end=\"1037\">Finish with a generous drizzle of <strong data-start=\"986\" data-end=\"1026\">Frantoio Olivestri extra virgin olive oil.<\/strong><\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1039\" data-end=\"1070\">The Mill\u2019s Tip<\/h3>\n<p data-start=\"1071\" data-end=\"1251\">Serve the bruschetta as an appetizer or starter: the contrast between the sweetness of the figs, the savoriness of the prosciutto, and the fruity aroma of EVOO creates a perfect balance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple yet refined pairing that combines sweetness, savoriness, and the intensity of extra virgin olive oil.This recipe enhances fresh, seasonal ingredients, turning them into a<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":1135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[39],"class_list":["post-1137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - 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