{"id":1046,"date":"2025-07-29T17:51:27","date_gmt":"2025-07-29T15:51:27","guid":{"rendered":"https:\/\/www.olivestri.it\/news-en\/%f0%9f%8c%a1%ef%b8%8f-olive-fruit-fly-maximum-attention-needed-at-this-stage%f0%9f%aa%b0\/"},"modified":"2025-07-29T17:51:27","modified_gmt":"2025-07-29T15:51:27","slug":"%f0%9f%8c%a1%ef%b8%8f-olive-fruit-fly-maximum-attention-needed-at-this-stage%f0%9f%aa%b0","status":"publish","type":"post","link":"https:\/\/www.olivestri.it\/en\/news-en\/%f0%9f%8c%a1%ef%b8%8f-olive-fruit-fly-maximum-attention-needed-at-this-stage%f0%9f%aa%b0\/","title":{"rendered":"\ud83c\udf21\ufe0f Olive Fruit Fly: Maximum Attention Needed at This Stage!\ud83e\udeb0"},"content":{"rendered":"<p data-start=\"103\" data-end=\"276\">With the recent drop in temperatures and the beginning of the stone-hardening phase, conditions may become favorable for the development of the olive fruit fly.<\/p>\n<p data-start=\"278\" data-end=\"439\">There is no confirmed threat at the moment, but we encourage all growers to stay vigilant and begin regular monitoring of their olive groves.<\/p>\n<p data-start=\"441\" data-end=\"527\">For those operating under organic farming practices, preventive treatments are recommended using:<\/p>\n<ul data-start=\"528\" data-end=\"607\">\n<li data-start=\"528\" data-end=\"539\">\n<p data-start=\"530\" data-end=\"539\">Kaolin<\/p>\n<\/li>\n<li data-start=\"540\" data-end=\"551\">\n<p data-start=\"542\" data-end=\"551\">Zeolite<\/p>\n<\/li>\n<li data-start=\"552\" data-end=\"607\">\n<p data-start=\"554\" data-end=\"607\">Other natural products with physical or repellent action<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"609\" data-end=\"763\">The phytosanitary bulletins of Umbria indicate that this is a period to keep under control, especially in more humid areas and where fruits are already developed.<\/p>\n<p data-start=\"765\" data-end=\"855\">egular checks and timely decisions can make a real difference in the quality of the oil.<\/p>\n<p data-start=\"857\" data-end=\"920\">For information or advice, we are always available.<\/p>\n<p data-start=\"922\" data-end=\"1079\">Frantoio Olivestri \u2013 Olive Fruit Fly \u2013 Integrated Pest Management \u2013 Organic Farming \u2013 EVO Oil \u2013 Umbria \u2013 Phytosanitary Bulletin \u2013 Kaolin \u2013 Zeolite \u2013 Monitoring<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the recent drop in temperatures and the beginning of the stone-hardening phase, conditions may become favorable for the development of the olive fruit fly. 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