{"id":797,"date":"2025-03-24T17:13:49","date_gmt":"2025-03-24T16:13:49","guid":{"rendered":"https:\/\/www.olivestri.it\/news\/"},"modified":"2025-03-25T17:47:29","modified_gmt":"2025-03-25T16:47:29","slug":"news","status":"publish","type":"page","link":"https:\/\/www.olivestri.it\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"\t\t
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News<\/span> Olivestri<\/span><\/h1>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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22 February 2026<\/div>
<\/div>\"\"<\/a>
<\/i> 22 February 2026<\/span><\/span><\/div><\/div><\/div>

Why extra virgin olive oil should be used raw<\/a><\/h3><\/div>
More and more chefs and food creators are saying it:Extra virgin olive oil is best used raw. It\u2019s not just a trend, but a choice connected [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article>
14 February 2026<\/div>
<\/div>\"\"<\/a>
<\/i> 14 February 2026<\/span><\/span><\/div><\/div><\/div>

The true high-quality extra virgin olive oil<\/a><\/h3><\/div>
The importance of high-quality extra virgin olive oil in the kitchen: once you\u2019ve tried it, there\u2019s no going back. Extra virgin olive oil is not just [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
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7 February 2026<\/div>
<\/div>\"\"<\/a>
<\/i> 7 February 2026<\/span><\/span><\/div><\/div><\/div>

February and Olive Tree Pruning: A Balance That Looks to the Future<\/a><\/h3><\/div>
February is the month when, in the countryside between Umbria and Tuscany, people return among the olive trees with pruning shears and hand saws. It is [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
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28 September 2025<\/div>
<\/div>\"\"<\/a>
<\/i> 28 September 2025<\/span><\/span><\/div><\/div><\/div>

Opening of the 2025 Olive Milling Season<\/a><\/h3><\/div>
Starting on October 6, 2025, the new olive milling season officially begins at Frantoio Olivestri. As every year, we are ready to welcome local olive growers [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article>
6 September 2025<\/div>
<\/div>\"\"<\/a>
<\/i> 6 September 2025<\/span><\/span><\/div><\/div><\/div>

Bag in Box: the Future of EVOO According to Frantoio Olivestri<\/a><\/h3><\/div>
Let\u2019s dive into an innovation that blends tradition and modernity: the Bag in Box is the new format chosen by Frantoio Olivestri to preserve and enhance [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article>
25 August 2025<\/div>
<\/div>\"\"<\/a>
<\/i> 25 August 2025<\/span><\/span><\/div><\/div><\/div>

Olive fruit fly: a real threat to the olive tree!<\/a><\/h3><\/div>
Here\u2019s what you can do to protect your olive trees, even in a natural way. The summer of 2025 is bringing with it a major outbreak [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article>
29 July 2025<\/div>
<\/div>\"\"<\/a>
<\/i> 29 July 2025<\/span><\/span><\/div><\/div><\/div>

\ud83c\udf21\ufe0f Olive Fruit Fly: Maximum Attention Needed at This Stage!\ud83e\udeb0<\/a><\/h3><\/div>
With the recent drop in temperatures and the beginning of the stone-hardening phase, conditions may become favorable for the development of the olive fruit fly. There [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article><\/div><\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

News Olivestri 24 Marzo 2025 24 Marzo 2025 Prova News 4 Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-797","page","type-page","status-publish","hentry"],"yoast_head":"\nNews - Frantoio Olivestri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.olivestri.it\/en\/news\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"News - Frantoio Olivestri\" \/>\n<meta property=\"og:description\" content=\"News Olivestri 24 Marzo 2025 24 Marzo 2025 Prova News 4 Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.olivestri.it\/en\/news\/\" \/>\n<meta property=\"og:site_name\" content=\"Frantoio Olivestri\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-25T16:47:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.olivestri.it\/wp-content\/uploads\/il-territorio-960x720.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/news\\\/\",\"url\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/news\\\/\",\"name\":\"News - 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