{"id":529,"date":"2024-12-10T11:19:05","date_gmt":"2024-12-10T10:19:05","guid":{"rendered":"https:\/\/www.olivestri.it\/olive-oil-in-the-kitchen\/"},"modified":"2025-03-27T13:35:20","modified_gmt":"2025-03-27T12:35:20","slug":"olive-oil-in-the-kitchen","status":"publish","type":"page","link":"https:\/\/www.olivestri.it\/en\/olive-oil-in-the-kitchen\/","title":{"rendered":"Olive oil in the kitchen"},"content":{"rendered":"\t\t
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Olive oil<\/span> in the kitchen<\/span><\/h1>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Extra Virgin Olive Oil: The Secret Ingredient for Delicious, Wholesome Recipes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Extra Virgin Olive Oil is far more than just a condiment; it\u2019s a key ingredient that enhances every dish. Used raw, it elevates the taste of salads, bruschetta, meats, and fish, while in cooking it helps retain a dish\u2019s organoleptic properties.<\/p>\n

Its fruity and mildly spicy notes pair perfectly with soups, sauces, and stews, adding unique aromas to each dish. Moreover, Extra Virgin Olive Oil can replace animal fats in dessert recipes, yielding lighter, more digestible treats.<\/p>\n

From traditional cooking to culinary experimentation, this oil is a valuable ally for anyone who loves to cook with quality and care.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Our Recipes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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14 February 2026<\/div>
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<\/i> 14 February 2026<\/span><\/span><\/div><\/div><\/div>

Fagiolina del Trasimeno with Grilled Rustic Bread and Extra Virgin Olive Oil<\/a><\/h3><\/div>
An ancient legume that tells the story of Umbria The Fagiolina del Trasimeno is a small legume grown on the hills surrounding Lake Trasimeno.It was at [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article>
9 February 2026<\/div>
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<\/i> 9 February 2026<\/span><\/span><\/div><\/div><\/div>

Tuscan Ribollita with an Umbrian Soul<\/a><\/h3><\/div>
Ribollita is one of the iconic recipes of traditional Italian peasant cuisine.Born as a humble leftover dish, it has become over time an icon of flavor, [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article>
2 September 2025<\/div>
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<\/i> 2 September 2025<\/span><\/span><\/div><\/div><\/div>

Bruschetta with figs and prosciutto<\/a><\/h3><\/div>
A simple yet refined pairing that combines sweetness, savoriness, and the intensity of extra virgin olive oil.This recipe enhances fresh, seasonal ingredients, turning them into a [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article>
30 August 2025<\/div>
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<\/i> 30 August 2025<\/span><\/span><\/div><\/div><\/div>

Tomato Bruschetta with Extra Virgin Olive Oil<\/a><\/h3><\/div>
A simple and authentic appetizer that enhances the unique flavor of our Frantoio Olivestri Extra Virgin Olive Oil. Perfect for any occasion, tomato bruschetta is a [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article>
26 July 2025<\/div>
<\/div>\"\"<\/a>
<\/i> 26 July 2025<\/span><\/span><\/div><\/div><\/div>

Garlic, EVO Oil and Chili Pepper<\/a><\/h3><\/div>
Simplicity that always captivates.Few ingredients, but all top quality:\ud83e\uddc4 garlic\ud83c\udf36 chili pepper\ud83e\uded2 Extra virgin olive oil from Frantoio Olivestri \ud83d\udc49 A drizzle of our fragrant, fruity, [\u2026]<\/span><\/div>
Do you like it?<\/span><\/div>
<\/i> Read more<\/a><\/div><\/div><\/div><\/div><\/article><\/div><\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Olive oil in the kitchen Extra Virgin Olive Oil: The Secret Ingredient for Delicious, Wholesome Recipes Extra Virgin Olive Oil is far more than just a [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-529","page","type-page","status-publish","hentry"],"yoast_head":"\nOlive oil in the kitchen - Frantoio Olivestri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.olivestri.it\/en\/olive-oil-in-the-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive oil in the kitchen - Frantoio Olivestri\" \/>\n<meta property=\"og:description\" content=\"Olive oil in the kitchen Extra Virgin Olive Oil: The Secret Ingredient for Delicious, Wholesome Recipes Extra Virgin Olive Oil is far more than just a [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.olivestri.it\/en\/olive-oil-in-the-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Frantoio Olivestri\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-27T12:35:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.olivestri.it\/wp-content\/uploads\/bag-in-box-olio-3lt-prospettica-sinistra-2000x2000-1-960x720.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/olive-oil-in-the-kitchen\\\/\",\"url\":\"https:\\\/\\\/www.olivestri.it\\\/en\\\/olive-oil-in-the-kitchen\\\/\",\"name\":\"Olive oil in the kitchen - 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